Menu

OUR MENU

Starters

1. Garlic bread with alioli 3,00

2. Prawn cocktail with Marie Rose sauce and bread 6,95

3. Warm Toast with honeyglaze goat cheese 4,50

4. Spicy prawns in a hot chilli and garlic sauce and bread 7,25

5. Caprese, Mozarella and tomatoe 5,75

6. Salad with blue cheese, pears, grapes and walnuts 5,75

7. Salad with chicken and bacon 6,50

8. Calamares with alioli 5,75

 

 

Dishes

 

Served with salad and seasonal vegetables

 

9. Fillet steak 21,90

10. Duck breast with raspberry sauce 21,90

11. Entrecote 17,90

12. Pork fillet medallions 13,75

13. Chicken breast marinated in green herbs 11,75

14. Breaded fried porksteak/snitsel 7,90

15. Breaded fried chicken/ snitzel 7.90

16. Slow roasted lamb shank marinated in herbs and red wine 16,90

17. Mixed meat platter with Pork fillet, Fillet steak, Chicken breast,

Chips and 3 Sauces. For 2 people 18.00 p.p

18. Fillet of Halibut Bacchus” served with melted butter,

roasted almonds and pineapple 14,90

19. Fillet of Halibut with prawns in dill sauce 14,90

20. Fillet of salmon with Hollandaise sauce 14,90

21. Swordfish with Bacchus herb butter 14.90

 

Choose sauce

 

Bearnaise sauce

Pepper sauce

Mushroom sauce

Stilton sauce

Herb butter

 

Potatoes

 

Chips

Fried potatoes

Wedges

Croquettes

Mashed potatoes

 

 

Bacchus Special ”Plankstek”

These dishes are served on oak plank with mashed potatoes,

asparagus wrapped in bacon and tomato Provensal. Gratinated in the oven.

 

22.Fillet steak with Bearnaise sauce 19,90

23.Pork fillet with Pepper sauce 12,75

24.Chicken breast marinated in green herbs with mushroom sauce 10,75

25.Fillet of Halibut with prawns in dill sauce 13,90

26.Fillet of salmon with Hollandaise sauce 13,90

 

 

Pasta

 

27.Big prawns in a hot tasty creamy chilli and garlic sauce 9,90

28.Bolognese 7,90

29.Carbonara 7,90

 

Dessert

 

30.Home made brandy snaps with icecream, raspberrys,

cream and chocolate sauce 4,75

31.Lemon meringue Piewith whipped cream 4,75

32. Apple pie with whipped cream 4,75

33. Bacchus Chocolat cake with cream 4,75

 

With icecream +1,50

 

 

 

Openhours: 18,00-23,00

Monday-Saterday.

Sunday closed.

E-mail: info@restbacchus.com

Calle Penelope 114

307 10 Los Alcazares

Tel: 663 339 367