Menu

New menu launch!

 

Small dishes

 

1. Chiabata bread with grated garlic and alioli 3,00

2. Cold meats platter with pickles bread and accompaniments 10,50

3. Chèvre chaud (honeyglaze goat cheese) 4,50

4. Pil Pil style large Spicy prawns (ín a hot chilli and garlic sauce) 7,50

5. Baked /fried shrimps with aioli lemon and sweet chili 5,75

6. Salad with French blue cheese, pears, grapes and walnuts 6,50

7. Smoked salmon and oak leaves lettuce with Mustard sauce and

seasonal vegetables 7,50

8. Calamares with alioli, sweet chili sauce and lemon 5,75

 

Main Courses

 

Served with potatoes of your choice, Salad and seasonal vegetables.

Chips, fried potatoes, Rustic Wedges, Croquettes or mashed potatoes.

Baby potatoes when in season

Choise of Sauces: Bearnaise, Herb Butter, Mushroom, Pepper or Stilton

 

 

9. Fillet steak Tournedos 22,90

10. Entrecote Steak 17,90

11. Slow roasted Leg of lamb in red wine and green herbs 16,90

 

12. Pork fillet medallions 13,90

13. Crispy pork served with red cabbage, applemousse, mushroomsauce 12,90

14. Pork coated in breadcrumbs ( snitzel ) 7.90

 

15. Chicken breast marinated in herbs 11,90

16. Turkey breast coated in breadcrumbs ( snitzel ) 7.90

 

17. Triple Mixed meat platter for 2 people consisting of Fillet Steak,

Pork Fillet and Chicken Breast, Chips with 3 sauces P.P18.00

 

Fish

 

18. Halibut served with pineapple, almond and melted butter 14,90

19. Butter poached halibut served with white wine sauce and

prawn topping 14,90

20. Fresh salmon with prawns and hollandaise sauce 14,90

21. Southern Frensh style fish and seafood stew served with

bread and aioli 12,90

 

Pasta

22. Large prawns in a hot tasty creamy chilli and garlic sauce 10,90

23. Chicken in creamy mascarpone sauce with capers and bacon 10,90

24. Bolognese 7,90

25. Carbonara 7,90

Vegetarian Dishes

26. Vegetarian Planksteak 12,90

27. Risotto with salad 9,90

28. Lasagna and salad 9,90

 

Bacchus Special Plankstek

All dishes served on a Wooden oak Board with mashed potatoes,

bacon wrapped asparagus and tomato Provencal. Gratinated in the Oven.

 

29. Fillet steak Tournedos with Bearnaise sauce 21,90

30. Pork fillet medallions with Pepper sauce 12,90

31. Chicken breast marinated in green herbs with mushroom sauce 10,90

32. Fillet of Halibut with prawns in a dill sauce 13,90

33. Fresh salmon with prawns and hollandaise sauce 13,90

 

Dessert

 

34. Home made brandy snaps with icecream, raspberrys`s cream and chocolate sauce 4,75

35. Lemon meringue Pie with whipped cream 4,75

36. Apple pie with whipped cream 4,75

37. Bacchus French Chocolate cake 4,75

38. Cheese board, consisting of French blue , goat and Mature Cheddar biscuits

and marmalade of figs 6,50

 

Ice cream with dessert 1,50 extra unless otherwise stated

 

 

 

 

Openhours: 18,00-23,00

Monday-Saterday.

Sunday closed.

E-mail: info@restbacchus.com

Calle Penelope 114

307 10 Los Alcazares

Tel: 663 339 367