New Years Eve


Welcome to Bacchus to celebrate

New Year’s Eve 2018-2019




Salmon tartar with wasabi crème


Main course


Filet steak and truffle butter made of black burgundy truffle

From Gotland , port wine sauce and potato/parsnips cake


Grand Dessert


A mix of delicious cakes and sorbet and other small temptations


Cava 12 a clock

49 Euro pro person drinks not included


Please bookings made by phone 0034663339367

Openhours: 18,00-23,00


Sunday closed.


Calle Penelope 

307 10 Los Alcazares

Tel: 663 339 367