New Years Eve

 

Welcome to Bacchus to celebrate

New Year’s Eve 2018-2019

 

Starter

 

Salmon tartar with wasabi crème

 

Main course

 

Filet steak and truffle butter made of black burgundy truffle

From Gotland , port wine sauce and potato/parsnips cake

 

Grand Dessert

 

A mix of delicious cakes and sorbet and other small temptations

 

Cava 12 a clock

49 Euro pro person drinks not included

 

Please bookings made by phone 0034663339367

Openhours: 18,00-23,00

Monday-Saterday.

Sunday closed.

E-mail: info@restbacchus.com

Calle Penelope 

307 10 Los Alcazares

Tel: 663 339 367